Blueberry Waffles
Amazing Blueberry Waffles with a hint of lemon are delicious for breakfast or brunch - or even breakfast for dinner!
Servings 4
Ingredients
- 1½ cups sprouted wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon salt
- 1 egg
- 1¼ cups lukewarm milk
- 1/4 cup lemon juice
- 2 tablespoons oil
- 1 5.3 oz. cup Blueberry Greek yogurt
- 1/4 cup blueberries
- lemon zest
Instructions
- Preheat waffle iron according to directions.
- Mix flour, baking powder, salt and sugar in mixing bowl. Set aside.1½ cups sprouted wheat flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ teaspoon salt
- Mix egg, milk, lemon zest and juice and oil in small bowl.1 egg, 1¼ cups lukewarm milk, 1/4 cup lemon juice, 2 tablespoons oil, lemon zest
- Add to dry ingredients and stir.
- Stir in yogurt and blueberries.1 5.3 oz. cup Blueberry Greek yogurt, 1/4 cup blueberries
- Rest for 10 minutes.
- Spray the iron with non-stick cooking spray, then pour the amount of batter recommended by the manufacturer onto the center of the iron.
- Close the lid of the iron and bake for 3-5 minutes or until the waffle is golden brown.
