CUPCAKES

• Preheat the oven to 350-degrees. Prepare a muffin tin with cupcake liners or cooking spray.
• In a large mixing bowl, sift together the dry ingredients.
  1½ cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon
• In another bowl, beat the eggs until fluffy. Whisk in the butter, mashed bananas and vanilla. (You can use a mixer if you like).)
  1/2 cup butter , 1½ cups ripe bananas , 2 large eggs
• Gently mix the wet ingredients into the dry ingredients, taking care not to overmix.
• Divide the batter evenly between the wells in the muffin pan.
• Bake 15-20 minutes until a toothpick comes out clean. Remove from the oven and set on a wire rack to cool for 10 minutes, before removing from the pan to cool completely.