Apple Bread with Cinnamon Brown Sugar and Oat Topping

Our apple streusel bread recipe makes one loaf of the most tender, moist and delicious apple bread you have ever tasted. With a caramelized brown sugar oat topping, this quick bread is a family favorite.

Course Breakfast

Cuisine American

Keyword apple bread recipe, apple streusel bread

Prep Time 15

Cook Time 45

Allow to rest before removing from pan 10

Total Time 1 10

Servings servings

Calories 209kcal

Author Ang Paris

Equipment

Ingredients

2 apples peeled and grated
2/3 cup sugar
10 tablespoons butter room temperature
2 eggs room temperature
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cardamom
1/2 teaspoon cinnamon
pinch salt

Cinnamon Brown Sugar & Oat Topping

2/3 cup rolled oats
1/3 cup brown sugar lightly packed
1 teaspoon ground cinnamon

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Instructions

Preheat the oven to 350° F. Butter and flour the pan really well! This bread tends to stick for sure.
Cream the butter and sugar until fluffy.
2/3 cup sugar, 10 tablespoons butter
Beat in the eggs and vanilla.
1 teaspoon vanilla, 2 eggs
Sift the dry ingredients into the bowl and mix them until just combined – do not overmix.
1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon cardamom, 1/2 teaspoon cinnamon, pinch salt
Fold in the grated apple.
2 apples
Pour into the pan.
Mix the topping ingredients together (do not add butter!) and gently press the topping down on the batter.
2/3 cup rolled oats, 1/3 cup brown sugar, 1 teaspoon ground cinnamon
Bake for 45 minute, check the bread after 30 minutes or so and cover the top with foil if it seems to be getting too brown. It is finished when the top is crusty and a toothpick inserted in the center comes out clean.
Let the bread rest for 5-10 minutes before removing from the pan.
Wait until the bread cools before cutting.

Notes

FYI - 1 medium apple is equal to about 3/4 cup of grated apple.

Nutrition