Roasted Frozen Cauliflower
Transform frozen cauliflower into the most delicious side dish easily! This simple recipe is more economical than using fresh cauliflower without sacrificing taste and texture.
Servings 4
Equipment
Ingredients
- 12 oz bag of frozen cauliflower
- olive oil spray
- salt
- pepper
- garlic powder
- onion powder
- powdered parmesan cheese
Instructions
- Preheat the oven to 450F.
- Spread the frozen cauliflower florets on a nonstick baking sheet and generously spray with olive oil to coat.
- Season the cauliflower with equal amounts of garlic powder and onion powder. Add salt and pepper to taste.
- Roast for 15 minutes, then remove the tray and flip the cauliflower.
- Spray again with olive oil and sprinkle grated parmesan cheese on top.
- Cook for an additional 5-10 minutes until the cauliflower edges are lightly browned and crispy.