Cheesy Hamburger Casserole

With lots of cheese, seasoned ground beef, al dente pasta, and tomato goodness, this is a yummy and quick weeknight dinner option the whole family will love.

Course Main Course

Cuisine American

Keyword cheeseburger casserole, Cheesy Hamburger Casserole

Prep Time 8

Cook Time 27

Total Time 35

Servings

Calories 747kcal

Author Ang Paris

Equipment

Ingredients

1 lb elbow pasta
1 lb lean ground beef
1 small yellow onion
2 cloves fresh garlic
2 teaspoons Worcestershire sauce
1 10.5 ounce can tomato soup
2 cups beef broth or stock
4 ounces cream cheese room temperature
½ cup whole milk
3½ cups shredded cheddar cheese divided
salt and black pepper to taste
parsley optional

Instructions

In a large frying pan over medium-high heat, cook the diced onions and ground beef.
1 lb lean ground beef, 1 small yellow onion
Add the garlic and cook for 1-2 minutes until fragrant.
2 cloves fresh garlic
Drain excess grease from the beef.
Add the beef stock (or broth), along with the tomato soup and Worcestershire sauce. Season with salt and pepper.
2 teaspoons Worcestershire sauce, 1 10.5 ounce can tomato soup, 2 cups beef broth or stock, salt and black pepper
Cook the pasta according to the instructions on the box.
1 lb elbow pasta
Combine the cooked pasta with the ground beef mixture.
Stir in the milk and room temperature cream cheese.
½ cup whole milk, 4 ounces cream cheese
Add half of the shredded cheese.
3½ cups shredded cheddar cheese
Reduce the heat to medium and allow the casserole to simmer for a couple of minutes.
Transfer the pasta and hamburger mixture to a casserole dish.
Top with the remaining cheese and bake for 10 minutes until the cheese is melted and the casserole is bubbly.
3½ cups shredded cheddar cheese
Sprinkle with chopped parsley or diced green onions before serving, if desired.
parsley

Nutrition