Preheat the oven to 350-degrees and line 2 baking sheets with parchment paper.

In a mixer, cream the butter and sugar together.

Add the eggs and the vanilla and beat to combine.

Sift in all the dry ingredients, adding a little at a time.

Fold in the mini chocolate chip cookies.

Use a cookie scoop to portion out the cookie dough.

Bake for about 10 minutes until they are just done - they will look like they need more time.

Let the cookies cool on the tray for 5 minutes before moving to a wire rack to cool.

Once the cookies are cooled completely, use a little white frosting to stick the eyes to the cookie.

Then, use a sharp knife to cut the mummy wrapping into pieces and add a little white icing to the back of the wrapping. Gently press it onto the cookie.