Lavender Lemonade

Refreshing lemonade meets relaxing lavender in a delightful summertime beverage.

Course Beverages

Cuisine American

Keyword lavender lemonade

Prep Time 5

Cook Time 10

Cooling Time 10

Total Time 25

Servings servings

Calories 8kcal

In a small saucepan, bring ¾ cup of water to a boil.
¾ cup water
Remove from the heat and add the lavender buds. Cover and allow to cool.
Buds from 4 lavender stems OR 3 tablespoons dried lavender buds
After the lavender-infused water is cooled, strain the buds out.
In a large pitcher, add the lemonade concentrate. Use the water measurement on the can, less ¾ cup.
1 12oz-can frozen lemonade concentrate, 1½ cups water
Stir in the lavender water and the food coloring, if desired.
1 drop each of red and blue food coloring
Chill the lavender lemonade mixture for 1 hour before serving.
1 lemon, lavender sprigs and/or lemon wheels for garnish