Preheat the oven to 325-degrees. Spray a 9x12 pan with coconut oil cooking spray (I get mine at Trader Joes). Line the pan with parchment paper so that it hangs off the two ends.

In a large mixing bowl, add the dry ingredients and stir to combine.

In a second bowl, combine the wet ingredients and whisk.

Pour the wet ingredients over the dry and stir to combine (I find a wooden spoon works well).

Pour the mixture into the prepared pan. Use a piece of parchment paper to press it evenly into the pan without having it stick to your fingers.

Bake for 40 minutes until the bars are golden brown. Remove from the oven and set on a wire rack to cool.

Cut into bars once completely cool, and individually wrap.