HOMEMADE  BEEF POT PIE

The foliage here in New Hampshire may be beautiful, but the cold weather is not something I enjoy much. So, I start breaking out my comfort food recipes!

Today's recipe is a yummy Homemade Beef Pot Pie. The rich, savory thick sauce made with sweet onions, garlic, herbs, beef stock, and red wine adds so much amazing flavor to this old-fashioned beef pot pie recipe.

With hearty vegetables and a tender pie crust on top, Homemade Beef Pot Pie is a recipe you'll want to make again and again.

Feeling more like chicken? Try my Mom's Chicken Pot Pie recipe.

Here is what you will need for this recipe:

– flour, divided – salt and pepper – chuck roast, trimmed and cubed – butter – mushrooms (optional)

– onions – carrots – garlic – tomato paste – beef stock – dry red wine (water can be substituted)

OTHER INGREDIENTS:

Try this hearty Beef Pot Pie.  It's perfect for cold nights!

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