Puff pastry chicken with creamy herb Swiss cheese is a family favorite because it's so tasty.

This puff pastry chicken is an impressive dish that can be made a day or two ahead of time. I love recipes that are easy, versatile and of course, delicious. And this fits the bill!

My recipe starts with sweet onions and garlic cooked in butter, which is one of my favorite ways to add flavor to chicken. I use diced chicken breasts, but rotisserie chicken will save time.

I mix in store-bought creamy garlic and herb Swiss cheese to create an incredible filling for the puff pastry.

Here is what you will need for this recipe:

– butter or olive oil – onion – garlic – Puff Pastry – cooked chicken

This recipe makes enough creamy chicken filling for 12 puff pastry pockets.

FREQUENTLY ASKED QUESTION: What makes Puff Pastry puff? When the dough bakes, the layers puff up as moisture in the dough turns into steam giving it that amazing flaky texture everyone loves.

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