Puff Pastry Pizza Pockets
The whole family will love thee light and flaky puff pastry pockets stuffed with cheese, pepperoni, and tangy tomato sauce! Serve as a meal with a salad or as an appetizer for game day, potlucks, and parties.
Servings 6
Equipment
- Small Mixing Bowl
Ingredients
- 1 package Puff Pastry
- 24 pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce or tomato sauce
- 1 egg beaten with 2 tablespoons of water
- 1 teaspoon store-bought or Italian seasoning mix
- 2 tablespoons grated parmesan cheese
Instructions
- In a small bowl, beat the egg with water with the Italian seasoning mix. Set aside.1 egg, 1 teaspoon store-bought or Italian seasoning mix
- Roll out the puff pastry dough.1 package Puff Pastry
- Cut the pastry into 6 squares.
- Spoon a little bit of tomato sauce onto the puff pastry. Be sure to avoid the edges.1 cup pizza sauce or tomato sauce
- Add cheese, pepperoni, and more cheese.24 pepperoni slices, 2 cups shredded mozzarella cheese
- Gently fold the dough over to make a triangle pocket.
- Use the back of a fork to pinch the edges shut tight so that none of the filling leaks out.
- Brush the pocket with the egg wash seasoning mixure and sprinkle with a little bit of grated parmesan cheeese on top.2 tablespoons grated parmesan cheese
- Repeat with the rest of the puff pastry until you have 6 pockets.
- Bake for 25-30 minutes at 350F until golden brown.
- Remove and serve with tomato sauce for dipping, if desired.