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Close up of Puff Pastry Pizza Pockets on a baking sheet.
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Puff Pastry Pizza Pockets

The whole family will love thee light and flaky puff pastry pockets stuffed with cheese, pepperoni, and tangy tomato sauce! Serve as a meal with a salad or as an appetizer for game day, potlucks, and parties.
Course Appetizer, Main Course
Cuisine American
Keyword Puff Pastry Pizza Pockets
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Ang Paris

Equipment

Ingredients

  • 1 package Jus-Rol Puff Pastry
  • 24 pepperoni slices
  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce or tomato sauce
  • 1 egg beaten with 2 tablespoons of water
  • 1 teaspoon store-bought or Italian seasoning mix
  • 2 tablespoons grated parmesan cheese

Instructions

  • In a small bowl, beat the egg with water with the Italian seasoning mix. Set aside.
    1 egg, 1 teaspoon store-bought or Italian seasoning mix
  • Roll out the puff pastry dough.
    1 package Jus-Rol Puff Pastry
  • Cut the pastry into 6 squares.
  • Spoon a little bit of tomato sauce onto the puff pastry. Be sure to avoid the edges.
    1 cup pizza sauce or tomato sauce
  • Add cheese, pepperoni, and more cheese.
    24 pepperoni slices, 2 cups shredded mozzarella cheese
  • Gently fold the dough over to make a triangle pocket.
  • Use the back of a fork to pinch the edges shut tight so that none of the filling leaks out.
  • Brush the pocket with the egg wash seasoning mixure and sprinkle with a little bit of grated parmesan cheeese on top.
    2 tablespoons grated parmesan cheese
  • Repeat with the rest of the puff pastry until you have 6 pockets.
  • Bake for 25-30 minutes at 350F until golden brown.
  • Remove and serve with tomato sauce for dipping, if desired.