Chicken Stuffing Bake

For fast comfort food, it doesn't get much better than this easy chicken stuffing casserole! You'll love the crispy stuffing and creamy chicken filling.

Course Main Course

Cuisine American

Keyword Chicken Stuffing Bake, chicken stuffing casserole

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 270kcal

Author Ang Paris

Equipment

Ingredients

6 oz stuffing mix (about 3-4 cups)
1½ cups chicken broth or hot water
2 cups diced cooked chicken leftover chicken, rotisserie chicken, or shredded chicken all work also
10 oz cream of chicken soup OR cream soup substitute
⅓ cup sour cream
2½ cups frozen mixed veggies such as corn, carrots, and peas
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper

Instructions

Preheat the oven to 400-degrees F.
Lightly grease a 9x13 baking dish (or use cooking spray).
In a large bowl, mix together the cream soup, sour cream, seasonings, mixed vegetables, and chicken.
2 cups diced cooked chicken, 10 oz cream of chicken soup, ⅓ cup sour cream, 2½ cups frozen mixed veggies, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper
Spoon the chicken and soup mixture into the greased casserole dish.
Mix together the stuffing and hot water (or chicken stock).
6 oz stuffing mix, 1½ cups chicken broth or hot water
Spoon the stuffing mixture on top of the creamy chicken filling.
Bake 25-30 minutes until the stuffing is crispy and the chicken mixture is bubbly.

Nutrition