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Close up of Pasta with Sausage and Broccolini in a bowl with a fork.
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Pasta with Sausage and Broccolini

This family favorite pasta recipe is a great way to feed a crowd, and, it's ready in about 30 minutes!
Course Main Course
Cuisine American
Keyword Pasta with Sausage and Broccolini
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 598kcal
Author Ang Paris

Ingredients

  • 1 lb pasta such as penne
  • 1 tablespoon olive oil
  • 1 lb ground sausage
  • 3 cloves garlic minced
  • 2 cups broccolini cut into bite size pieces
  • ½ cup Parmesan cheese
  • kosher salt to taste
  • black pepper to taste
  • red pepper flakes to taste

Instructions

  • Set a large pot of salted water on the stove over high heat.
  • When the water comes to a boil, cook the pasta according to the package instructions.
    1 lb pasta such as penne
  • In a large skillet over medium-high heat, cook brown the ground sausage, using a wooden spoon to break up the meat.
    1 lb ground sausage
  • Transfer the sausage to a colander for all the grease to drain.
  • Return the skillet to the stovetop and add the olive oil.
    1 tablespoon olive oil
  • Add the minced garlic and broccolini pieces. Cook 2-3 minutes, stirring constantly.
    3 cloves garlic, 2 cups broccolini
  • Toss the pasta with the broccolini mixture and cooked sausage.
  • Sprinkle with parmesan cheese and cook for another couple of minutes until the cheese is melted.
    ½ cup Parmesan cheese
  • Season with salt, pepper, and red pepper flakes, as desired.
    kosher salt, black pepper, red pepper flakes

Video

Nutrition

Calories: 598kcal | Carbohydrates: 63g | Protein: 27g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 642mg | Potassium: 370mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1514IU | Vitamin C: 73mg | Calcium: 180mg | Iron: 3mg