In a medium bowl, combine the softened cream cheese, blue cheese dressing hot sauce, shredded chicken, and Monterrey jack cheese.
8 oz. cream cheese, ½ cup blue cheese dressing, ½ cup buffalo sauce, ½ cup shredded Monterrey jack or Colby jack cheese, 2 cups cooked chicken breasts
Unroll the puff pastry onto an ungreased large cookie sheet, leaving it on the parchment paper.
2 packages Puff Pastry Dough
Use a pizza cutter or knife to cut each puff pastry sheet into 8 squares.
Add about 1 tablespoon of the chicken mixture to the center of each square.
Fold the pastry at an angle to form a triangle. Gently press down on the edges with your fingers.
Using a fork, crimp the edges.
In a small bowl, mix together one egg and 2 tablespoons of water.
egg wash
Brush the tops of the puff pastry dough with the egg wash.
Sprinkle a little bit of shredded mozzarella cheese on top of each triangle.
½ cup shredded mozzarella cheese
Bake at 400-degrees F for about 20 minutes until golden brown and serve warm.
2 diced celery stalks