Go Back
+ servings
Close up of Chicken Hashbrown Casserole in a bowl with a fork.
Print Add to Collection

Chicken Hashbrown Casserole

Our loaded hashbrown bake with lots of yummy chicken is an easy family dinner everyone will love!
Course Main Course
Cuisine American
Keyword Chicken Hashbrown Casserole
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 573kcal
Author Ang Paris


  • 2 tablespoons store-bought or Homemade Ranch Seasoning Mix
  • 2 cups diced chicken
  • 10 slices cooked bacon
  • 2 cups shredded cheddar cheese and Monterey jack cheese divided
  • 1 8 oz. cream cheese
  • 1 cup sour cream
  • ½ cup butter melted
  • ½ water
  • 1 30 oz. frozen hash brown potatoes
  • sliced green onions optional


  • Preheat oven to 350-degrees F.
  • Lightly spray or grease a baking pan.
  • In a large bowl, combine the cream cheese and half of the shredded cheese.
  • Mix together the sour cream, ranch dressing mix, half of the crispy bacon, melted butter, and water.
  • Then, stir in the cooked chicken and the frozen hash browns.
  • Transfer the mixture into the prepared baking dish.
  • Bake for 30 minutes, then remove from the oven and top withthe remaining cheese and bacon.
  • Return to the oven and bake for an additional 20-25 minutes until the top is golden brown and the casserole is bubbly.
  • Garnish with sliced green onions, if desired.



Calories: 573kcal | Carbohydrates: 25g | Protein: 23g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 901mg | Potassium: 595mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1260IU | Vitamin C: 9mg | Calcium: 277mg | Iron: 1mg