Chicken Hashbrown Casserole

Our loaded hashbrown bake with lots of yummy chicken is an easy family dinner everyone will love!

Course Main Course

Cuisine American

Keyword Chicken Hashbrown Casserole

Prep Time 15

Cook Time 55

Total Time 1 10

Servings

Calories 573kcal

Preheat oven to 350-degrees F.
Lightly spray or grease a baking pan.
In a large bowl, combine the cream cheese and half of the shredded cheese.
1 8 oz. cream cheese, 1 cup shredded cheddar cheese
Mix together the sour cream, ranch dressing mix, half of the crispy bacon, melted butter, and water.
2 tablespoons store-bought or Homemade Ranch Seasoning Mix, 10 slices cooked bacon, 1 cup sour cream, ½ cup butter, ½ cup water
Then, stir in the cooked chicken and the frozen hash browns.
2 cups diced chicken, 1 30 oz. frozen hash brown potatoes
Transfer the mixture into the prepared baking dish.
Bake for 30 minutes, then remove from the oven and top withthe remaining cheese and bacon.
1 cup Monterey jack cheese, 10 slices cooked bacon
Return to the oven and bake for an additional 20-25 minutes until the top is golden brown and the casserole is bubbly.
Garnish with sliced green onions, if desired. Season with kosher salt and black pepper to taste.
sliced green onions optional, kosher salt and black pepper