Grilled Top Sirloin Steak

The best grilled top sirloin steak starts with a marinade made with our famous cowboy steak rub. This sirloin steak recipe is sure to be a family favorite!

Course Main Course

Cuisine American

Keyword Grilled Top Sirloin Steak

Prep Time 10

Cook Time 10

Marinate 30

Total Time 50

Servings

Calories 240kcal

Author Ang Paris

Equipment

Ingredients

2 8 oz. top sirloin steaks

Marinade

2 tablespoons Worcestershire sauce
1 tablespoon olive oil
1 teaspoon garlic powder
4 teaspoons Cowboy Steak Rub

For Serving

2 tablespoons Cowboy Butter

Instructions

Marinating the Steak

Gently pat the steaks dry with paper towels and place them into a baking dish.
2 8 oz. top sirloin steaks
In a small bowl, combine the olive oil, Worcestershire sauce, garlic powder, and coyboy steak rub.
2 tablespoons Worcestershire sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, 4 teaspoons Cowboy Steak Rub
Sour the marinade over the meat, taking care to cover all sides.
Cover and refridgerate for at least 30 minutes, and up to 24 hours.

Grilling the Steak

Remove the steaks from the fridge and let set on the counter to rest for 20-30 minutes.
Preheat the grill to on high (about 350°F — 400°F).
Lightly spray the grill with non-stick cooking spray.
Place the steaks onto the grill. For a good sear, do not move.
Flip the steaks and cook on the second side.
Check the internal temperature and remove at your desired doneness (see below).
Place the cooked steaks into a shallow dish and add a tablespoon of cowboy butter to each.
2 tablespoons Cowboy Butter
Lightly cover with aluminum foil and allow to rest for 5-10 minutes.

Video

Notes

Grilled Steak Cooking Guide

For the best results, always check the internal temperature of the steaks. Here is a helpful guide:

Medium-Rare: 130 to 135 degrees F; cook for 3-5 minutes after flipping
Medium: 135 to 140 degrees F; cook for 5-7 minutes after flipping
Medium-Well: 140 to 150 degrees F; cook for 8-10 minutes after flipping

Nutrition