How to Make a Cream Soup Substitute
With minimal effort, and just 15 minutes, you can make your own homemade condensed cream soup substitute. You won't miss canned soup at all and your taste buds will thank you!
Servings 1 cup
Equipment
- Small sauce pan
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup stock
- ½ cup milk
- kosher salt to taste
- black pepper to taste
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and stir to combine. Cook about 1 minute to get rid of the raw flour taste.
- Add in the stock a little at a time, whisking constantly, until the mixture is smooth.
- Next, slowly pour in the milk while whisking until the mixture is smooth and creamy.
- Add salt and pepper to taste.