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Chocolate Peanut Butter Cup Bark

Love peanut butter cups? This chocolate bark is loaded with peanut butter, dark chocolate and your favorite candy. You'll love it!
Course Dessert
Cuisine American
Keyword Chocolate Peanut Butter Cup Bark
Prep Time 25 minutes
Total Time 25 minutes
Servings 10
Calories 476kcal
Author Ang Paris


  • baking sheet with parchment paper
  • Small Mixing Bowl


  • 3 cups peanut butter candy melts
  • 1 cup dark chocolate candy melts
  • 1 cup mini peanut butter cups


  • Spread a piece of parchment paper out on a cookie sheet.
  • Add the peanut butter candy melts to a small bowl and microwave according to the instructions on the package.
  • Once the peanut butter layer is smooth, spread it out on the parchment paper so that it is about ¼-1/2 inch thick. Sprinkle the peanut butter cups on top, pressing them gently into the melted candy.
  • Melt the dark chocolate candy melts according to the directions on the package, then drizzle over the top of the bark.
  • Refrigerate until the bark is hard. Break it into pieces with your hands (some of the topping will fall off, but that’s ok).  Pack into a pretty container or bag and gift away!


Calories: 476kcal | Carbohydrates: 56g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 221mg | Potassium: 300mg | Fiber: 3g | Sugar: 49g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg