Peanut Butter Cup Cookie Bars
If you love peanut butter cups, you have to make a double batch of these delicious cookie bars topped with your favorite treat.
Servings 12
Calories 356kcal
Equipment
- 13 x 9 baking pan
Ingredients
- 1 pound 1lb 1.5oz Betty Crocker peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 2 cups ChocoMaker Dark Chocolate
- 2 cups peanut butter cups chopped
Instructions
- Preheat the oven to 350-degrees. Prepare a 13x9-inch pan by coating with a light mist of cooking spray.
- Combine the cookie mix, oil, water, and egg in a large mixing bowl, until well mixed. Press the dough into the pan and bake for 15-18 minutes until the edges are golden brown. Cool completely.
- I'm in love with the ChocoMaker brand dark chocolate wafers. They melt beautifully and the taste is rich and chocolaty.
- Add the wafers to a microwave safe bowl, and heat in 30-second intervals, stirring in between. Once the chocolate is smooth, spread it over the cookie bars. Sprinkle with the chopped peanut butter cups.
- Refrigerate 30-minutes until set - this is the hardest part! Cut into bars (the chocolate may crack, but that's ok) and serve. Store leftovers in the refrigerator - if there are any!
Nutrition
Calories: 356kcal | Carbohydrates: 41g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 332mg | Potassium: 223mg | Fiber: 5g | Sugar: 23g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 4mg