Best Chocolate Chip Toffee Cookies
The addition of toffee chips takes these chocolate chip cookies to a whole new level.
Servings 24
Calories 287kcal
Equipment
- baking sheet with parchment paper
Ingredients
- 2 ¼ cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter room temperature
- ¾ cup sugar
- ¾ cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup milk chocolate toffee bits
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Line your baking sheets with parchment paper.
- Preheat the oven to 375-degrees.
- Cream together the butter and sugars in a medium mixing bowl.1 cup butter, ¾ cup sugar, ¾ cup brown sugar
- Stir in the vanilla extract, then beat in the eggs one at a time.1 teaspoon vanilla extract, 2 eggs
- Sift in the flour, salt, and baking soda and mix to combine.2 ¼ cups flour, 1 teaspoon salt, 1 teaspoon baking soda
- Fold in the milk chocolate toffee bits and chocolate chips.1 cup milk chocolate toffee bits, 1 ½ cups semi-sweet chocolate chips
- Using a medium cookie scoop onto your prepared baking sheets.
- Bake 9-11 minutes until golden brown.
- Cool for 5 minutes before removing to a wire rack to completely cool.
Nutrition
Calories: 287kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 232mg | Potassium: 98mg | Fiber: 1g | Sugar: 23g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg