Banana Pudding Pie

This Banana Pudding Pie is easy and delicious. Make this classic dessert in no time!

Course Dessert

Cuisine American

Keyword Banana Pudding Pie

Prep Time 15

Chill 10

Total Time 25

Servings

Calories 288kcal

In a mixing bowl, whisk together the milk and pudding mix.
1½ cups whole milk, 1 1.5oz box instant vanilla pudding
Fold in about half of the whipped topping using a rubber spatula.
1 8oz container whipped cream
Chill the mixture for 10 minutes.
Next, add a thin layer of the pudding mixture to the bottom of the pie crust.
Top with half of the sliced bananas.
2 medium bananas
After that, add the remaining bananas and crumbled vanilla wafer cookies into the pudding mixture.
1 9-inch store-bought graham cracker crust, 2 cups vanilla wafer cookies
Add the rest of the pudding mixture on top of the banana slices in the pie plate.
Finally, top with a few banana slices to garnish.
Chill the pie until ready to serve.