Go Back
+ servings
Slow Cooker Lasagna
Print Add to Collection

Lazy Slow Cooker Lasagna

This Lazy Slow Cooker Lasagna is an easy recipe for busy weeknights. No boiling noodles or spending hours over the stove simmering the sauce.
Course Main Course
Cuisine Italian-American
Keyword Lazy Slow Cooker Lasagna
Servings 6
Calories 747kcal
Author Ang Paris

Equipment

Ingredients

  • 1 lb lean ground beef
  • 1 tablespoon olive oil
  • ½ cup onion chopped
  • ½ cup green pepper chopped
  • 3 cans tomato sauce 15oz each
  • 2 teaspoons dried basil
  • 2 teaspoons granulated garlic
  • 2 cups mozzarella cheese shredded
  • 1 container ricotta cheese 15oz
  • 1 cup Parmesan & Romano cheese grated
  • 15 lasagna noodles uncooked
  • Salt and Pepper to taste

Instructions

  • In a large skillet, heat the olive oil and cook the peppers and onions until tender.
  • Add the ground beef, season with salt, pepper, and granulated garlic.
  • Drain off excess grease.
  • Stir in the tomato sauce and simmer for 5 minutes.
  • In a mixing bowl, combine 1 cup of the mozzarella cheese with the grated and ricotta cheeses. Mix until well combined.
  • The remaining mozzarella cheese will be for the top of the lasagna just before serving so place that back in the refrigerator.
  • Spoon a fourth of the meat sauce into the bottom of the slow cooker.
  • Break 5 noodles and place them on top.
  • Spread half the cheese mixture on top of the noodles. Repeat the layers, ending with sauce on the top.
  • Set the slow cooker to low, cover and cooker for 4-6 hours until the noodles are tender.
  • About 10 minutes before serving, top with remaining mozzarella cheese, cover and let stand until the cheese is melted.

Notes

🍴 SERVING SUGGESTIONS

Serve with extra parm and a side of Homemade Italian Meatballs.
This lasagna is plenty filling on its own but if you want something to round out your meal nicely, then try these with your crockpot lazy lasagna:

Nutrition

Calories: 747kcal | Carbohydrates: 70g | Protein: 51g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1731mg | Potassium: 1301mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1667IU | Vitamin C: 26mg | Calcium: 594mg | Iron: 6mg