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Reese’s Pieces Cookies

These Reese’s Pieces Cookies are a delicious chocolate chip cookie filled with Reese’s Pieces. This is a delicious cookie recipe made even more amazing with the help of these crunchy peanut butter candies.
Course Dessert
Cuisine American
Keyword Reese's Pieces Cookies
Servings 24
Calories 251kcal
Author Ang Paris


  • Parchment Paper
  • Mixing Bowl
  • Baking Spatula
  • Baking sheets


  • 1 cup butter softened
  • ½ cup white sugar
  • 1-½ cups brown sugar
  • 2 eggs
  • 2-½ teaspoons vanilla extract
  • 2-½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup semi-sweet chocolate chunks
  • 1 cup Reese's Pieces candies


  • Preheat the oven to 350-degrees.
  • Line two baking sheets with parchment paper.
  • Cream together the butter and sugars in a large mixing bowl.
  • Beat in the eggs and vanilla.
  • Sift in the flour, salt, baking powder, and soda and mix well.
  • Finally, fold in the chocolate chips and Reese’s Pieces.
  • Drop by rounded tablespoonfuls onto an ungreased cookie sheet. (Or use a nifty little cookie scoop - I love those things!)
  • Bake for 9-10 minutes until the edges are light brown.
  • Remove to a cookie rack to cool.
  • Store leftovers in an airtight container or resealable bag.


⏲️ Storage

Keep the cookies in an airtight container at room temperature for up to 1 week.
Alternatively, you can roll the dough into a log, wrap in parchment paper, and place in a freezer bag to freeze until needed.

📖 Variations

Add 1 heaping tablespoon of peanut butter after you cream the butter and sugars. It adds a hint of peanut butter goodness that's perfect with the Reese's Pieces candies.


Calories: 251kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 187mg | Potassium: 106mg | Fiber: 1g | Sugar: 23g | Vitamin A: 258IU | Calcium: 33mg | Iron: 1mg