Go Back Email Link
–+ servings
roasted beet and orange salad on blue plate
Print Add to Collection

Roasted Beet Salad

Earthy roasted beets, sweet oranges, and salty cotija cheese combine in this easy and delicious roasted beet salad.
Course Salad
Cuisine American
Keyword Roasted beet salad
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 238kcal
Author Ang Paris

Equipment

Ingredients

  • 2 Beets roasted
  • 2 Oranges
  • ¼ cup Pecans
  • 3 tablespoon fresh Mint
  • ½ cup Cotija cheese
  • 3 tablespoon Olive Oil
  • 2 tablespoon White Wine Vinegar
  • salt and black pepper to taste

Instructions

  • Begin by roasted beets at 400 degrees for 30 minutes.
    2 Beets
  • Once cool, slice beets into ½ inch segments and add to bowl.
  • Peel and section oranges.
    2 Oranges
  • Slice into bite-sized pieces and add to bowl along with chopped mint and pecans.
    ¼ cup Pecans, 3 tablespoon fresh Mint
  • In a small bowl, whisk oil and vinegar, adding salt and pepper to taste.
    3 tablespoon Olive Oil, 2 tablespoon White Wine Vinegar, salt and black pepper to taste
  • Pour over beet mixture and toss to coat.
  • Finally, top with crumbled cotija cheese and serve.
    ½ cup Cotija cheese

Nutrition

Calories: 238kcal | Carbohydrates: 14g | Protein: 5g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 17mg | Sodium: 243mg | Potassium: 313mg | Fiber: 4g | Sugar: 10g | Vitamin A: 403IU | Vitamin C: 38mg | Calcium: 139mg | Iron: 1mg