Apple Cider Coffee Cake
This is the perfect fall dessert - delicious apples, warm spices, and crunchy almond topping. You will love it.
Servings 12
Calories 330kcal
Equipment
- 9x9 baking pan
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ½ cup salted butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- ½ cup apple cider or apple juice
- 1 cup chopped apples
For the Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 5 tablespoon salted butter
- ½ cup slivered almonds optional
Instructions
- Preheat oven to 350 F. Grease a 9x9 inch baking dish or use non-stick cooking spray.
- In a small mixing bowl, combine the ingredients for the crumb topping - except for the slivered almonds, using the back of a fork or a pastry cutter. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, or a large mixing bowl, cream the butter and sugars.
- To the large bowl, add the egg, vanilla, and apple cider. Mix until creamy.
- In a small mixing bowl, whisk together the dry ingredients.
- Beat the dry ingredients into the wet ingredients.
- Gently fold in the apples by hand.
- Use a rubber spatula to spread the batter into the prepared baking dish.
- Sprinkle the crumb topping over the cake batter. Then sprinkle the slivered almonds on top of the crumb topping.
- Bake for 25-30 minutes or until toothpick inserted in the center comes out clean.
Nutrition
Calories: 330kcal | Carbohydrates: 46g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 308mg | Potassium: 122mg | Fiber: 2g | Sugar: 28g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg