Crispy Fingerling Potatoes
Tender fluffy inside, and golden brown on the outside, these crispy fingerling potatoes are a simple but flavorful side dish.
Servings 5
Ingredients
- 1-½ lbs fingerling potatoes
- 3 tablespoons Cowboy Butter melted
- 2 tablespoons olive oil
- salt and black pepper
Instructions
- Preheat the oven to 400-degrees F
- Lightly grease a rimmed baking sheet.
- Cut the fingerling potatoes in in half lengthwise.
- Melt the butter in a microwave-safe bowl.
- Toss the potatoes in the butter with olive oil.
- Add the potatoes to the baking sheet.
- Roast for 25-30 minutes, turning the potatoes half way through, until the potatoes are fork tender and golden brown.
- Season with salt and pepper and serve hot.
Notes
⏲️ Storage
Store leftover potatoes in an air tight container in the refrigerator for about 5 days. (These are my favorite airtight containers.)
You can reheat them in the microwave, but for best results, place them on a sheet pan in the oven set to 200-degrees F until they're heated through. This way they will stay crispy.
📖 Variations
We recommend that you try our recipe for the first time just as it is written for the best results, because that is how the recipe has been tested.
However, the next time you make it, you might consider one of these different ways of making this great recipe.
- Garlic Chive Butter and Garlic Basil Compound Butter are also both really delicious with these potatoes.
- Add a little bit of smoked paprika for a smoky flavor, or a sprinkle of cayenne pepper for a little heat.