Homemade Meatballs

Tender and flavorful Authentic Italian Meatballs are easier to make than you think! Our family recipe turns out the most amazing meatballs you've ever eaten!

Course Appetizer, Main Course

Cuisine American

Keyword Authentic Italian Meatball Recipe

Prep Time 20

Cook Time 35

Total Time 55

Calories 505kcal

Author Ang Paris

Equipment

Ingredients

Homemade Meatballs

1 lb ground beef
1 lb ground pork
½ cup dry breadcrumbs
2 tablespoons dried basil
1 tablespoon dried parsley
1 tablespoon granulated garlic
¼ cup grated Parmesan cheese
3 eggs
¾ teaspoon salt
½ teaspoon pepper

Instructions

Homemade Meatballs

Combine all ingredients in a bowl and mix really well. Mr. Juggling Act uses his hands to mix. If the mixture feels very dense, you can add a splash of water.
Roll the meat mixture into 2" balls. The mixture will feel a little like dough that needs more flour, more dense.
TIP: Do not overwork the meatballs. Roll them gently between your palms until they just come together.
Arrange the meatballs on a large baking tray. Add about ½-inch of water to the tray to prevent the meatballs from sticking or burning.
Bake in a 350-degree F oven for about 35-40 minutes, or until meatballs are browned.
If you wish to freeze some or all of the meatballs, wait until they are completely cooled. Place them in freezer bag and remove as much of the air as possible. Store in the freezer for up to 2 months.
Cooked Meatballs can be stored in an airtight container in the refrigerator for up to 1 week.

Notes

If you do not want to use Parmesan cheese, substitute additional breadcrumbs instead.

For gluten-free meatballs, use gluten-free breadcrumbs.

Nutrition