Brownie Truffles
If you love cake pops you will love this brownie version. My Brownie Truffles are decadent and delicious!
Servings 50
Calories 8kcal
Equipment
- Parchment Paper
Ingredients
- 2 15.25 oz box brownie mix, made according to package
- 4 ounces cream cheese softened to room temperature
- 2 10oz bags Ghirardelli melting wafers in dark milk or white chocolate
Optional (for decorating)
- confectioner's sugar
- cocoa powder
- sprinkles
Instructions
- After you prepare the brownies using the instructions on the box, and bake brownies, let them cool completely.2 15.25 oz box brownie mix, made according to package
- Remove the brownies from the pan onto a cutting board. Remove all the edges set aside for nibbling later.
- Line two baking sheets with parchment paper and set to one side.
- Beat the cream cheese in a large mixing bowl until it is soft and creamy.4 ounces cream cheese
- Crumble the brownies into the bowl and use the back of the fork to incorporate the cream cheese into the brownies.
- Using a medium cookie scoop to help portion, roll the mixture into balls using your hands. You should get about 50 or so balls.
- Put the the tray into the freezer for 15-20 minutes so the balls can set.
- Remove the balls from the freezer to the counter.
- In a microwave safe bowl, melt about a third of the chocolates according to the directions on the package.2 10oz bags Ghirardelli melting wafers in dark milk or white chocolate
- Using a fork, dip each brownie ball into the melted chocolate.
- Carefully tap the fork against the edge of the bowl and allow the excess chocolate to drip off.
- Transfer to a second baking sheet lined with parchment paper, using a toothpick to help slide the ball off the fork.
- If you are adding sprinkles, do so immediately.sprinkles
- Refrigerate the brownie balls 20-30 minutes until the chocolate is hardened.
- If you prefer NOT to work with chocolate, you can roll the brownie balls in confectioner's sugar or cocoa powder instead.confectioner's sugar, cocoa powder
Nutrition
Serving: 1truffle | Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 30IU | Calcium: 2mg | Iron: 1mg