Freezer Salsa Recipe

This is a delicious freezer salsa recipe to keep on hand for entertaining.

Course Condiment

Cuisine American, Mexican-American

Keyword Freezer Salsa Recipe, Mild Salsa

Begin by preparing the tomatoes (This is the most time consuming part. You could skip this step by buying canned diced tomatoes, if you prefer.
5-6 lbs tomatoes
Prepare the onions and peppers - be sure to seed your peppers first. And finally, carefully seed the jalapeno peppers, dice, and wash your hands!
2 green peppers, 2 sweet onions, 2 jalapeno peppers
In a large stockpot, combine all of the vegetables, seasonings, and liquids over medium high heat and bring to a boil.
2 green peppers, 2 sweet onions, 5-6 lbs tomatoes, 2 teaspoons garlic minced, 1 tablespoon dried parsley, 1 teaspoon coriander, 2 tablespoons salt, 2 tablespoons sugar, 2 tablespoons Taco Seasoning, ¾ cup tomato paste, 1 can condensed tomato soup, ½ cup white vinegar, juice from 1 lime, 2 jalapeno peppers
Give the mixture a quick stir and then reduce the heat. Simmer for 45 minutes to an hour, stirring often.
Carefully ladle the salsa into small freezer containers.
Let the jars cool to room temperature - about 1 hour - before affixing the lids tightly and freezing.

This will last about a week in the fridge, and about 2 months in the freezer.