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+ servings
Two rolls of mango fruit leather on a white countertop.
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Mango Fruit Leather Recipe

Mango Fruit Leather is a delicious and easy back-to-school snack - all natural, and no dehydrator needed!
Course Snack
Cuisine American
Keyword fruit leather, Mango Fruit Leather, mango recipes
Prep Time 35 minutes
Cook Time 6 hours
Total Time 6 hours 35 minutes
Servings 12
Calories 45kcal
Author Ang Paris

Equipment

Ingredients

  • 1.5 lbs mango about 3 mangos
  • 2 tablespoon honey
  • Juice of half a lemon

Instructions

  • Preheat oven to 170 degrees F.
  • Peel and cut your mango into large chunks
    1.5 lbs mango
  • Slice lemon in half and juice.
    Juice of half a lemon
  • Add mango, lemon juice and honey to blender or food processor.
    2 tablespoon honey
  • Blend until smooth and you see no chunks.
  • Line a baking sheet with parchment paper or your favorite silicon mat.
  • Pour the purée onto the baking sheet and smooth out with an offset spatula. Make sure you spread the puree evenly and in a thin coat.
  • Bake for 4-7 hours until it is dry and leathery.

Notes

  • On my first try, I removed the roll-ups at 3.5 hours and it was still sticky to the touch. The second time I let it bake for 5 hours. The center was not drying out the way the sides had so I placed a sheet of parchment over the top and then flipped it over so the bottom could dry.
  • Make sure your puree is as even as possible when spreading it out or it will cause uneven drying.
  • Damp weather will prevent your fruit leather from drying. It was raining heavily both times I tried this recipe which hindered the roll-ups from drying as
    quickly as they would have had it not been raining. 

Nutrition

Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 97mg | Fiber: 1g | Sugar: 11g | Vitamin A: 613IU | Vitamin C: 21mg | Calcium: 6mg | Iron: 1mg