4 Ingredient Peanut Butter Cookies
Just four ingredients make these delicious Peanut Butter Cookies. They are perfect Christmas cookies or a yummy treat all year long!
Servings 48
Calories 99kcal
Equipment
- Hand or Stand Mixer
- Dry measuring spoons
- baking sheet with parchment paper
Ingredients
- 2 cups granulated sugar
- 2 cups peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Using a mixer (a stand mixer OR hand mixer + large bowl), combine all the ingredients. The batter will be crumbly like wet sand.2 cups granulated sugar, 2 cups peanut butter, 2 large eggs, 2 teaspoons vanilla extract
- Using a 1 tablespoon cookie scoop, scoop out and roll the dough between your hands.
- Place each cookie ball on prepared baking sheet and use a fork to gently press a crisscross pattern in the dough. Repeat this step until you've used all of the dough, leaving 2 inches between the cookies.
- Bake the cookies for about 10 to 12 minutes or until the cookies are no longer as shiny. These cookies will not expand or grow much while baking; this is normal.
- Let the cookies rest on the baking sheet for 5-10 minutes and then transfer them to a wire cooling rack to cool.
Nutrition
Calories: 99kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 73mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 6mg | Iron: 1mg