Leftover Turkey Chili Recipe
Use your delicious leftover holiday turkey to make this leftover turkey chili. It's hearty and perfect for fall and winter.
Servings 4
Calories 410kcal
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 pound leftover turkey
- ½ cup yellow onion chopped
- 3 cloves garlic minced (approx. 1 tablespoon)
- 1 15 oz can tomato sauce
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 tablespoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon oregano
- Salt and pepper to taste
- 1 15oz can black beans, drained
- 1 15oz can kidney beans, drained
Instructions
- In a large pot or dutch oven over medium high heat add oil and onions.2 tablespoons olive oil, ½ cup yellow onion
- Cook for about 5 minutes or until onions are tender, then add the garlic and cook 1-2 minutes.3 cloves garlic
- Add in tomato sauce, chicken broth, and seasonings. Stir to combine.1 15 oz can tomato sauce, 2 cups chicken broth, 1 teaspoon cumin, 1 tablespoon chili powder, ½ teaspoon cayenne pepper, ½ teaspoon oregano, Salt and pepper to taste
- Mix in the beans and turkey.1 pound leftover turkey, 1 15oz can kidney beans, drained, 1 15oz can black beans, drained
- Bring to a boil and then reduce heat to a simmer for 30-45 minutes
- Adjust seasonings as necessary.
Nutrition
Calories: 410kcal | Carbohydrates: 44g | Protein: 32g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1793mg | Potassium: 1324mg | Fiber: 16g | Sugar: 8g | Vitamin A: 1220IU | Vitamin C: 22mg | Calcium: 122mg | Iron: 6mg