Winter Citrus Salad
My Winter Citrus Salad recipe is seasonal and refreshing. It's also classy enough for entertaining, and since it's easy, great for weeknight dinners.
Servings 4
Calories 406kcal
Equipment
Ingredients
Winter Citrus Salad
- 6 cups mixed spring greens
- 1 Blood Orange – peeled and thinly sliced
- 2 Clementines – peeled and cut into segments
- 1 Avocado - sliced
- ½ Seedless Cucumber – sliced
- ½ cup Pomegranate Arils
- ⅓ cup Almonds
- Orange Poppy Seed Dressing
Instructions
- Prepare the Orange Poppy Seed Dressing first, then set aside.Orange Poppy Seed Dressing
- Next, arrange the greens on a serving plate.6 cups mixed spring greens
- Top with the prepared blood oranges, clementines, cucumbers and avocados.1 Blood Orange – peeled and thinly sliced, 2 Clementines – peeled and cut into segments, 1 Avocado - sliced, ½ Seedless Cucumber – sliced
- Sprinkle the pomegranate arils and almonds on top.½ cup Pomegranate Arils, ⅓ cup Almonds
- Drizzle on the dressing just before serving.
Notes
📖 Variations
Switch up nuts, add thinly sliced shallots or sweet onions, add other citrus like Valencia, Cara Cara, or Navel Oranges.
Nutrition
Calories: 406kcal | Carbohydrates: 29g | Protein: 6g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Sodium: 107mg | Potassium: 685mg | Fiber: 8g | Sugar: 17g | Vitamin A: 881IU | Vitamin C: 59mg | Calcium: 95mg | Iron: 2mg