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Pineapple Mango Salsa

You're going to want to put this Pineapple Mango Salsa on everything!
Course Condiment, Snack
Cuisine Mexican
Keyword Pineapple Mango Salsa
Total Time 10 minutes
Servings 8
Calories 101kcal
Author Ang Paris


  • 1 pineapple fresh, peeled and core removed
  • 2 mangoes peeled and core removed
  • 1 red onion small, minced
  • 1 jalapeno seeds and core removed, minced
  • 1 lime juiced
  • ½ teaspoon salt
  • ¼ cup fresh cilantro optional, chopped
  • 1 red pepper optional, seeded and diced


  • Dice the pineapple and mango into small pieces.
  • In a large bowl, combine the pineapple and mango with the red onion and jalapeno pepper.
  • If you are using red pepper and/or cilantro, add that to the bowl also.
  • Season with the juice of one lime and salt to taste.
  • Store in an airtight container for up to 5 days.


Calories: 101kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 277mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1148IU | Vitamin C: 98mg | Calcium: 28mg | Iron: 1mg