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Ham & Pasta Salad

This ham and pasta salad is a great way to use up your leftover Easter ham, and your family will love it!
Course Salad, Side Dish
Cuisine American
Keyword Ham and Pasta Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 703kcal
Author Ang Paris

Ingredients

  • 1 lb shell pasta
  • 8 oz ham cubed small
  • 1 cup mayonnaise
  • 1 bunch of green onions sliced thin w/ half of the greens
  • 1 cup cheddar cheese shredded
  • Salt & pepper to taste

Instructions

  • Cook the shells according to package instructions, drain and rinse.
    1 lb shell pasta
  • In a mixing bowl, stir together the ham, cheese, and green onions.
    8 oz ham, 1 cup cheddar cheese, 1 bunch of green onions
  • Stir in the pasta and mayonnaise and mix well, but gently.
    1 cup mayonnaise
  • Add salt and pepper to taste.
    Salt & pepper

Notes

It is important to rinse the pasta after cooking. This stops the cooking process and preserves the al dente texture.

Nutrition

Calories: 703kcal | Carbohydrates: 57g | Protein: 23g | Fat: 42g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 808mg | Potassium: 308mg | Fiber: 2g | Sugar: 3g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 2mg