Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Ham & Pasta Salad
This ham and pasta salad is a great way to use up your leftover Easter ham, and your family will love it!
Course
Salad, Side Dish
Cuisine
American
Keyword
Ham and Pasta Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
703
kcal
Author
Ang Paris
Equipment
Large Mixing Bowl
Liquid Measuring Cup
Santoku Knife
Ingredients
1
lb
shell pasta
8
oz
ham
cubed small
1
cup
mayonnaise
1
bunch of green onions
sliced thin w/ half of the greens
1
cup
cheddar cheese
shredded
Salt & pepper
to taste
Instructions
Cook the shells according to package instructions, drain and rinse.
1 lb shell pasta
In a mixing bowl, stir together the ham, cheese, and green onions.
8 oz ham,
1 cup cheddar cheese,
1 bunch of green onions
Stir in the pasta and mayonnaise and mix well, but gently.
1 cup mayonnaise
Add salt and pepper to taste.
Salt & pepper
Notes
It is important to rinse the pasta after cooking. This stops the cooking process and preserves the al dente texture.
Nutrition
Calories:
703
kcal
|
Carbohydrates:
57
g
|
Protein:
23
g
|
Fat:
42
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
59
mg
|
Sodium:
808
mg
|
Potassium:
308
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
233
IU
|
Vitamin C:
1
mg
|
Calcium:
159
mg
|
Iron:
2
mg