No need to stand at the stove flipping regular pancakes when you can make these fluffy sheet pan pancakes ahead of time. This recipe is easy and delicious and will teach you how to bake pancakes in the oven.
15ozpancake mix, plus ingredients called for on the box
2cupsof fresh or frozen berries
White and dark chocolateoptional
Shredded coconutoptional
Pure maple syrupoptional
Raw honeyoptional
Instructions
Line a large, half sheet sized, baking sheet with parchment paper.
Preheat the oven to 425 degrees
Mix the pancake batter according to package instructions
Pour the batter into the sheet pan and smooth it out.
Top with berries.
Bake for about 15 to 18 minutes until golden on top.
Cut, serve, top and enjoy.
Video
Notes
Parchment paper is extremely helpful for lifting the pancakes out of the pan and will keep them from sticking to the pan. It is also faster than greasing and flouring.
These also freeze nicely so you can plan to make ahead, cut, and then enjoy on mornings when you need something really quickly. They could be reheated in the microwave, a non-stick pan, or the toaster oven depending on the toppings.