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+ servings

Blueberry Croissant Bake

Flaky croissants, a sweetened cream cheese mixture, and fresh berries makes the best Blueberry Croissant Bake that can easily be made ahead of time!
Course Breakfast, brunch
Cuisine American
Keyword Blueberry croissant bake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 427kcal
Author Ang Paris


  • 4 large butter croissants
  • 1 1/2 cups frozen berries
  • 8 oz cream cheese
  • 2/3 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup milk


  • Preheat the oven to 350F and grease a 2 qt casserole dish
  • Tear the croissant into pieces and place in the casserole dish
  • Sprinkle the berries over the croissant pieces
  • In a large mixing bowl, use an electric mixer to beat the cream cheese for 1-2 minutes, until softened
  • Add the sugar, eggs, vanilla extract, and milk and beat until blended
  • Pour the cream cheese mixture over the berries
  • Bake for 35-40 minutes, until the croissants are golden brown and the center doesn't wiggle

  • Serve warm


Optional: Prepare the casserole and refrigerate overnight. Place in a cold oven and set to 350F and bake for 40-45 minutes.
Berries: we used 1 cup strawberries and 1/2 cup blueberries


Calories: 427kcal | Carbohydrates: 47g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 329mg | Potassium: 167mg | Fiber: 2g | Sugar: 32g | Vitamin A: 920IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg