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–+ servings
Instant pot oatmeal in a white bowl.
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Instant Pot Oatmeal

My Instant Pot Oatmeal recipe is a fast and easy breakfast. Add your favorite toppings for extra flavor.
Course Breakfast
Cuisine American
Keyword Instant Pot Oatmeal
Prep Time 2 minutes
Cook Time 6 minutes
Natural Pressure Release 20 minutes
Servings 4
Calories 306kcal
Author Ang Paris

Equipment

Ingredients

For Rolled Oats

  • 1 cup rolled oats
  • 1 cup milk or almond milk
  • 1 cup water
  • ¼ - ½ teaspoon cinnamon depending on how much you like

For Steel Cut Oats

  • 1 cup steel cut oats
  • 1 cup milk or almond milk
  • 2 cup water
  • ¼ - ½ teaspoon cinnamon depending on how much you like

Toppings

  • Fruit blueberries, strawberries, bananas, kiwi, pomegranate seeds, blackberries, red raspberries, apples, peaches
  • Chocolate chips
  • Nuts walnuts, pecans
  • Dried cranberries
  • Chia seeds
  • Flax seeds
  • Sliced coconut
  • Maple Syrup
  • Brown Sugar
  • Raisins

Instructions

  • Add all of the oats ingredients to your Instant Pot (Not toppings)
  • Using the manual setting cook on high - 3 minutes for rolled oats or 6 minutes for steel cut oats
  • Once the cooking time ends, allow the Instant Pot to natural release. This should take about 20 minutes.
  • Carefully open the valve to release steam
  • Serve the oatmeal with your favorite toppings
  • Store any leftovers in refrigerator 3-5 days

Notes

Recipe can easily be doubled depending on the size of your Instant Pot, cooking time is the same.

Nutrition

Calories: 306kcal | Carbohydrates: 46g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 63mg | Potassium: 234mg | Fiber: 7g | Sugar: 6g | Vitamin A: 198IU | Calcium: 172mg | Iron: 3mg