Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
S'mores Cupcakes Recipe
These S'mores Cupcakes with graham cracker bottom and marshmallow frosting are a delicious twist on a classic summer dessert.
Course
Dessert
Cuisine
American
Keyword
S'mores Cupcakes
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Frosting
10
minutes
minutes
Total Time
45
minutes
minutes
Servings
24
Calories
292
kcal
Author
Ang Paris
Equipment
Large Mixing Bowl
Muffin Tins – Two 12 Count
Mixing Bowls
Liquid Measuring Cup
Dry Measuring Cups
Measuring Spoons
Ingredients
Graham Cracker Crust
1 ½
cups
graham crackers
about 20 crushed
⅓
cup
sugar
5
tablespoons
unsalted butter
melted
Cupcakes
1
box
devils food chocolate cake mix
15.25 oz
3
eggs
large, room temperature
1
cup
buttermilk
room temperature
½
cup
vegetable oil
½
cup
mini chocolate chips
Graham cracker crumbs
Marshmallow Frosting
1
container
7 oz marshmallow creme
1
cup
unsalted butter
2 sticks, room temperature
1
cup
powdered sugar
1
teaspoon
clear vanilla extract
Optional Toppings
Chocolate bars
Graham Cracker crumbs
Mini chocolate chips
Instructions
Crust
Preheat oven to 325 degrees F
Add cupcake liners to pan and set aside
In a medium bowl, combine the graham cracker crumbs and sugar together
1 ½ cups graham crackers,
⅓ cup sugar
Melt butter in microwave safe bowl and blend into crumb mixture until well combined
5 tablespoons unsalted butter
Add 1 tablespoon mixture to each liner and press down with spoon or tart shaper
Bake for 6-8 minutes, remove from oven and cool on wire rack for 5 minutes before adding cupcake batter
Increase oven temperature to 350 degrees
Cupcakes
In a large mixing bowl, mix together the cake mix, eggs, buttermilk and oil until smooth
1 box devils food chocolate cake mix,
3 eggs,
1 cup buttermilk,
½ cup vegetable oil
Divide batter on top of cooled graham cracker crust
Sprinkle with chocolate chips and graham cracker crumbs
½ cup mini chocolate chips,
Graham cracker crumbs
Bake at 350 degrees for 12-14 minutes or until a toothpick inserted in the center comes out clean
Remove from oven to wire rack and allow to cool completely
Frosting
Cream butter in large mixing bowl
1 cup unsalted butter
Add marshmallow creme and vanilla extract and mix until smooth
1 container,
1 teaspoon clear vanilla extract
Gradually add powdered sugar and beat until smooth
1 cup powdered sugar
Frost cupcakes and decorate as desired
Chocolate bars,
Graham Cracker crumbs,
Mini chocolate chips
Store leftovers in refrigerator in airtight container
Best if eaten the same day as baking
Video
https://www.jugglingactmama.com/wp-content/uploads/2020/07/Smores_Cupcakes_306696814_720x720_F30.mp4
Notes
Best when eaten immediately.
Nutrition
Calories:
292
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
49
mg
|
Sodium:
208
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
364
IU
|
Calcium:
53
mg
|
Iron:
1
mg