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Spicy and Sweet Strawberry Salsa

This spicy, sweet strawberry salsa will give your favorite store bought salsa a run for it's money.
Course Appetizer
Cuisine American
Keyword Strawberry Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 47kcal
Author Ang Paris



  • 3 cups strawberries chopped
  • 1 red onion diced
  • 1 jalapeño seeded and diced (keep some seeds if you prefer extra heat)
  • juice of a large lime
  • 4 tablespoons cilantro chopped
  • Pinch of sea salt to taste


  • Chop all of your ingredients, except the lime, and set aside.
  • In a large mixing bowl, juice one lime. Remember to remove any seeds!
  • Add your chopped ingredients to the mixing bowl and toss.
  • Add a pinch of sea salt to taste. Less is best to start. Taste as you go along.
  • Refrigerate for 1 hour before serving so the flavors marry.
  • Serve with chips and or use to top your favorite grilled meat.


This is best served fresh. The salt and lime juice will begin to break down your ingredients and make it watery, but it's simple enough to put together that you can have a second batch ready in no time.


Serving: 1g | Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 205mg | Fiber: 3g | Sugar: 7g | Vitamin A: 78IU | Vitamin C: 70mg | Calcium: 24mg | Iron: 1mg