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Grilled Asparagus

Grilling asparagus in tinfoil imparts flavor without burning and gives you perfectly tender, perfectly cooked veggies every time.
Course Side Dish
Cuisine American
Keyword Grilled asparagus
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Calories 85kcal
Author Ang Paris

Ingredients

  • 1 lb asparagus approximately 1 bunch or 12 - 18 untrimmed spears
  • 2-3 tablespoons extra-virgin olive oil
  • Salt to taste
  • Pepper to taste
  • Lemons optional
  • Freshly grated parmesan cheese optional

Instructions

  • Preheat your grill to 350 degrees F; medium-high heat
  • Clean and trim the ends of the asparagus with a knife or snap them off by hand; placing them on a baking sheet
    1 lb asparagus
  • Drizzle with olive oil
    2-3 tablespoons extra-virgin olive oil
  • Sprinkle on salt and pepper to taste
    Salt to taste, Pepper to taste
  • Divide the asparagus spears into four servings and wrap with tinfoil
  • Grill asparagus directly 5-8 minutes, depending on size, turning frequently
  • Serve immediately with grilled or fresh lemons slices or freshly grated parmesan cheese if you like
    Lemons, Freshly grated parmesan cheese

Nutrition

Calories: 85kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg