Mediterranean Grilled Veggies

Close up of Grilled Veggies cropped square.

Print Add to Collection

This is the best guide for how to cook vegetables on the grill and it will become a new Summer side dish at your house.

Course Side Dish

Cuisine American

Keyword How to Cook Vegetables on the Grill, Mediterranean Grilled Vegetables

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 79kcal

Author Ang Paris

Equipment

Gas Grill

Ingredients

1 pepper
12 Handful of asparagus
1 summer squash (yellow squash)
1 zucchini
2 tablespoons olive oil or avocado oil
kosher salt to preference
black pepper to preference
2 tablespoons Mediterranean seasoning mix

Instructions

Preheat the grill to medium-high heat.
Place the veggies onto a baking sheet.
12 Handful of asparagus, 1 summer squash (yellow squash), 1 zucchini
Brush the oil and seasonings onto the veggies on all sides.
1 pepper, 2 tablespoons olive oil or avocado oil, kosher salt, black pepper, 2 tablespoons Mediterranean seasoning mix
You can use a grill basket or place the veggies directly on the hot grill.
Plan to place the veggies going across the grates so they are less likely to fall down through the openings.
Cook the squash and peppers for about 4 minutes per side and roll the asparagus a few times to ensure the tips won't burn.
Remove the veggies from the grill when they reach the tender level you prefer.

Notes

For the asparagus - look for ones that are fairly consistent so they will cook evenly.

About the peppers - we used a flame pepper-but don’t be worried if you see these at the store, they aren’t spicy at all, they just happened to be a bell pepper that is striped orange and red and looks fiery. You can use red bell pepper or any color instead if you like.

Nutrition