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+ servings

Grilled Corn on the Cob

Grilled corn on the cob is a Summer staple of a side that packs a ton of delicious flavor into a low-calorie dish.
Course Side Dish
Cuisine American
Keyword Easy Grilled Corn on the Cob
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 1kcal
Author Ang Paris


  • Gas Grill
  • Knife


  • 6 ears Corn 6 - 12 ears total
  • Butter
  • Salt to taste
  • Pepper to taste
  • Parsley or chives for garnish optional, for garnish


  • Heat grill to medium-high
  • Remove some of the husks to make grilling easier, leave the husk intact though to prevent corn from drying when it’s grilled
  • Trim the silks and remove the stalk with a sharp knife
  • Grill corn 15-20 minutes turning several times
  • Remove from grill and allow to cool 5 minutes before removing husks
  • If you would like char marks on the corn, return to grill for a few minutes
  • Serve with butter, salt or your favorite toppings


Serving: 1ear | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g