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Grilled Corn on the Cob

This is the best grilled corn on the cob recipe! There are many different methods for cooking corn on the grill, but this is by far the easiest - and most delicious!
Course Side Dish
Cuisine American
Keyword Easy Grilled Corn on the Cob
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 1kcal
Author Ang Paris

Equipment

  • Gas Grill
  • Knife

Ingredients

  • 6 ears Corn 6 - 12 ears total
  • Butter
  • Salt to taste
  • Pepper to taste
  • Parsley or chives for garnish optional, for garnish

Instructions

  • Heat grill to medium-high.
  • Remove some of the husks to make grilling easier, leave the husk intact though to prevent corn from drying when it’s grilled.
    6 ears Corn
  • Trim the silks and remove the stalk with a sharp knife.
  • Grill corn 15-20 minutes turning several times.
  • Remove from grill and allow to cool 5 minutes before removing husks.
  • If you would like char marks on the corn, return to grill for a few minutes.
  • Serve with butter, salt or your favorite toppings.
    Butter, Salt, Pepper, Parsley or chives for garnish

Nutrition

Serving: 1ear | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g