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+ servings

Blueberry Sour Cream Bread

Moist and delicious this sweet bread is filled with great ingredients, making it a wonderful choice for your family!
Course Breakfast
Cuisine American
Keyword Blueberry Bread
Prep Time 10 minutes
Cook Time 40 minutes
Allow to rest before removing from pan 10 minutes
Total Time 1 hour
Servings 20 servings
Calories 138kcal
Author Ang Paris
Cost $10


  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • 1 1/3 cup sugr
  • 1 tsp salt
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg freshly grated
  • 6 eggs
  • 1/2 cup sour cream
  • 1/2 cup applesauce
  • 2 tsp vanilla
  • lemon zest zest of 1 lemon
  • 1 pint blueberries
  • For the Lemon Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp lemon juice
  • 1 tsp lemon zest


  • Preheat Oven to 350-degree.  Grease and flour two baking pans.
  • In a medium bowl, whisk together eggs, sour cream, applesauce, lemon zest and vanilla.  In another bowl whisk together flours, sugar, baking soda, baking powder, salt, and spices. Fold together the wet and dry mixtures and add the blueberries.  Do not overmix.
  • Pour the batter into the prepared pans, and bake about 40 minutes, until a toothpick inserted in the center comes out clean.  Remove from pans to a cooling rack.
  • To make the glaze, combine the  powdered sugar, lemon juice and zest.  You may want to add a bit more powdered sugar or a dash of milk until you have the desired consistency. Drizzle the glaze over the bread.  


If you want to freeze one (or both) of the loaves, do not add the glaze now.  Wait until the bread cools completely.  I like to use two freezer bags for mine – be sure to label it with the date, too.


Calories: 138kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 196mg | Potassium: 160mg | Fiber: 2g | Sugar: 9g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg