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Toasted Coconut Lime Popcorn

This is a delicious popcorn treat for movie night.
Course Snack
Cuisine American
Keyword Toasted Coconut Lime Popcorn
Prep Time 20 minutes
Servings 6
Calories 185kcal
Author Ang Paris


  • popcorn popper


  • 1 cup coconut flakes
  • 2 tablespoons Butter Flavored Coconut oil
  • 1/2 cup popcorn kernels
  • juice and zest of 1 lime
  • 1 teaspoon salt


  • Preheat the oven to 300-degrees F. Spread the coconut onto a baking sheet in a thin layer. Toast the coconut in the oven for 5-8 minutes until golden brown. Then, remove from heat and set aside.
  • Combine the coconut oil and kernels in the Lékué popper, or a large stock pot.
  • For the Lékué, microwave for 2-3 minutes with the cover on.
  • For the stovetop, gently shake the pot until the kernels have popped.
  • Pour the popcorn into a clean paper bag and drizzle the lime juice and zest over the top of the popcorn. Add the toasted coconut, then sprinkle with salt. Close the bag and shake.
  • Next, spread the mixture over the baking sheet and bake until the mixture is dry, about 5 minutes. Serve warm.


This recipe makes Approximately 6 cups of Toasted Coconut Lime Popcorn.


Calories: 185kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 394mg | Potassium: 114mg | Fiber: 4g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg