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Chocolate Almond Sea Salt Popcorn

Chocolate Sea Salt Popcorn is perfect for a stay-at-home-date night.
Course Snack
Cuisine American
Keyword chocolate almond popcorn
Prep Time 5 minutes
Popping Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 531kcal
Author Ang Paris

Equipment

Ingredients

  • ½ cup popcorn kernels
  • ½ cup Chocolate Melting Wafers
  • 2 tablespoons coarse sea salt
  • ½ cup slivered almonds

Instructions

  • Pop the popcorn in your air popper.
    ½ cup popcorn kernels
  • Working in batches, spread the popcorn on a parchment-lined baking sheet. Remove any unpopped kernels.
  • Melt the chocolate according to the directions on the chocolate melts bag.
    ½ cup Chocolate Melting Wafers
  • Pour the chocolate over the popcorn and sprinkle with almonds and sea salt.
    2 tablespoons coarse sea salt, ½ cup slivered almonds
  • Using the parchment paper to lift the popcorn, pour the mixture into a clean paper bag. Roll the bag closed tightly and shake for a couple of minutes so that the chocolate can coat all the popcorn and almonds.
  • Pour the popcorn back onto the parchment-lined baking sheet and let set until the chocolate hardens. Enjoy!

Notes

This recipe has been adapted from Celebrating Sweets.

Nutrition

Calories: 531kcal | Carbohydrates: 63g | Protein: 12g | Fat: 30g | Saturated Fat: 10g | Sodium: 6987mg | Potassium: 430mg | Fiber: 11g | Sugar: 24g | Calcium: 82mg | Iron: 3mg