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Turkey Pesto Panini Sandwich

This Turkey Pesto Panini Sandwich is one of my all-time favorite sandwiches to make. It's full of great flavor, and super easy to make!
Course dinner, lunch
Cuisine Italian-American
Keyword Turkey Pesto Panini Sandwich
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Ang Paris

Equipment

  • panini press

Ingredients

  • Sliced roasted turkey breast
  • White or whole wheat ciabatta bread sliced
  • Fresh mozzarella sliced
  • Store-bought or homemade Basil Pesto
  • Tomato slices optional
  • Salt and Pepper to taste
  • Olive oil

Instructions

  • Preheat your panini press according to instructions from the manufacturer.
  • To make one sandwich, spread two slices of the bread with 1 tablespoon of the Basil Pesto.
    Next, layer on 2-3 slices of turkey.
    Then, top with mozzarella slices, and, if desired, tomato slices. Season with salt and pepper to taste.
    Top with the second slice of bread. Gently brush the outside slices of bread with a little olive oil.
    Sliced roasted turkey breast, White or whole wheat ciabatta bread, Fresh mozzarella, Store-bought or homemade Basil Pesto, Tomato slices, Olive oil, Salt and Pepper
  • Repeat for additional sandwiches.
  • To grill on the panini press, add the sandwich to the preheated press and close. Cook 4-5 minutes until golden brown. Serve hot.