Preheat your panini press according to instructions from the manufacturer.
To make one sandwich, spread two slices of the bread with 1 tablespoon of the Basil Pesto. Next, layer on 2-3 slices of turkey. Then, top with mozzarella slices, and, if desired, tomato slices. Season with salt and pepper to taste.Top with the second slice of bread. Gently brush the outside slices of bread with a little olive oil.
Sliced roasted turkey breast, White or whole wheat ciabatta bread, Fresh mozzarella, Store-bought or homemade Basil Pesto, Tomato slices, Olive oil, Salt and Pepper
Repeat for additional sandwiches.
To grill on the panini press, add the sandwich to the preheated press and close. Cook 4-5 minutes until golden brown. Serve hot.