Tropical Greek Yogurt Smoothie Bowl

Delicious Greek yogurt makes a thick smoothie bowl. Top it with fresh berries and tropical fruits, along with coconut flakes and a variety of toppings for the perfect breakfast.

Course Breakfast

Cuisine American

Keyword greek yogurt smoothie bowl

Prep Time 10

Total Time 10

Servings bowls

Calories 716kcal

Author Ang Paris

Equipment

Ingredients

2 cups Greek yogurt
1 banana
2 teaspoon honey
1 kiwi peeled and sliced
¼ cup strawberries hulled and sliced
¼ cup mango peeled and cubed
2 tablespoons toasted coconut
2 tablespoons slivered almonds
1 teaspoon chia seeds

Instructions

Blend together the Greek yogurt, banana and honey until smooth.
2 cups Greek yogurt, 1 banana, 2 teaspoon honey
Pour the yogurt and banana mixture into two bowls.
Arrange the fruit, toasted coconut, and slivered almonds on top.
1 kiwi, ¼ cup strawberries, ¼ cup mango, 2 tablespoons toasted coconut, 2 tablespoons slivered almonds
Sprinkle with chia seeds.
1 teaspoon chia seeds
Serve immediately.

Nutrition