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Bing Cherry Amaretto Dizie Pops

Bing Cherry Amaretto Dixie Pops

Bing Cherry Amaretto Dixie Pops are perfect for girl's night this summer! Chill out and enjoy these flavorful pops while cherries are in season.
Course Dessert, Snack
Cuisine American
Keyword Bing Cherry Amaretto Dixie Pops
Total Time 6 hours
Servings 8 pops
Calories 258kcal
Author Ang Paris


  • 2 cups Bing cherries pitted and sliced
  • 1/2 cup sugar plus 3 Tablespoons
  • 3 Tablespoons Amaretto divided
  • 13.5 oz coconut milk canned
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract


  • Add the cherries, 3 tablespoons of sugar and 1 tablespoon of the Amaretto to a medium mixing bowl. Gently toss the cherries and let macerate for 15-20 minutes.
  • Transfer the cherry mixture to a medium saucepan. Cook for 8-10 minutes over medium heat until the cherries have broken down and are softened, stirring occasionally. Set aside and allow to cool at room temperature.
  • Add the coconut milk, remaining 1/2 cup sugar, salt, remaining 2 tablespoons Amaretto and 1 teaspoon almond extract to a medium mixing bowl. Whisk to combine all of the ingredients. Cover and refrigerate for 2 hours.
  • Pour half of the cherry mixture into the Dixie cups and freeze for another 30 minutes.
  • Pour the chilled Amaretto cream mixture into a blender or food processor and purée.
  • Add a layer of the amaretto cream mixture and freeze for another 30 minutes.
  • Fill the rest of each Dixie cup with the remaining cherry mixture and freeze for 1-1/2 hours.
  • Insert a wooden craft stick into each Dixie cup and freeze overnight.
  • Before serving, cut a small slit at the top of each cup to help loosen them and unwrap.


NOTE: To make a kid-friendly version, substitute your favorite fruit juice for the Amaretto.


Calories: 258kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Saturated Fat: 9g | Sodium: 84mg | Potassium: 105mg | Fiber: 3g | Sugar: 30g | Vitamin A: 1076IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg