Go Back
+ servings

Chili Stuffed Peppers

These Chili Stuffed Peppers are a great weeknight meal, or fun game day party recipe. It’s a great way to use up leftover chili.
Course dinner
Cuisine American
Keyword chili stuffed peppers
Cook Time 45 minutes
Servings 4 peppers
Calories 889kcal
Author Ang Paris


  • Mixing Bowl
  • baking dish


  • 4 large bell peppers
  • 4 cups leftover chili
  • 2 cups white or brown rice
  • 2 cups cheddar cheese shredded


  • Preheat the oven to 375-degrees F. Lightly grease or spray a baking dish to keep the peppers from sticking.
  • In a large bowl, mix together the leftover chili, rice, and 1 cup of cheese.
  • Cut the top of the bell peppers off and remove the seeds and membranes.
  • Fill each pepper with a quarter of the chili mixture and place in the baking dish. Top with the remaining cheese.
  • Cover the baking dish for tinfoil, and bake 35 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.


Calories: 889kcal | Carbohydrates: 112g | Protein: 36g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 103mg | Sodium: 1697mg | Potassium: 1347mg | Fiber: 15g | Sugar: 8g | Vitamin A: 5155IU | Vitamin C: 156mg | Calcium: 562mg | Iron: 10mg