Chili Stuffed Peppers

These Chili Stuffed Peppers are a great weeknight meal, or fun game day party recipe. It’s a great way to use up leftover chili.

Course dinner

Cuisine American

Keyword chili stuffed peppers

Cook Time 45

Servings peppers

Calories 889kcal

Preheat the oven to 375-degrees F. Lightly grease or spray a baking dish to keep the peppers from sticking.
In a large bowl, mix together the leftover chili, rice, and 1 cup of cheese.
4 cups leftover chili, 2 cups white or brown rice, 2 cups cheddar cheese
Cut the top of the bell peppers off and remove the seeds and membranes.
4 large bell peppers
Fill each pepper with a quarter of the chili mixture and place in the baking dish. Top with the remaining cheese.
2 cups cheddar cheese
Cover the baking dish for tinfoil, and bake 35 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.